The following is a special story about euro patisserie, which attracted a lot of discussion and attention from netizens in the New Zealand on 2 02, 2021.
This year's Supreme Pie Award-winning steak and cheese was baked by Auckland's Sopheap Long, the first woman to nab the top spot in 25 years.
It took the four-week Covid-19 lockdown for Sopheap Long to perfect the recipe for New Zealand's supreme pie.
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